Recent content by Alec M


 
  1. A

    so how are you attaching your blower to the smoker

    Richard, I built an airburner pretty much identical to that and it works well. I was able to go for 18+ hours on a pork butt without having to refuel at 225F. I think i may need to drill larger holes (or light more charcoal initially), but I struggled to get up to 325F for the Thanksgiving...

 

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