Recent content by Alan J Dublin


 
  1. A

    Night Time Grilling - How do you illuminate?

    It's getting dark over here in Ireland these days and just wondering what folks use to illuminate their grills? (Thinking of either a headlamp but am sure somebody has thought of some useful hacks for their Kettle...!) All the best....:blackkettle:
  2. A

    A Fennel Rub from Dublin (Great with Lamb & Sword/Monk Fish)

    Wanted to share another great rub I got from a fab restaurant in Edinburgh, Scotland. I have found that most Chef's will be delighted to do a contra for any nice recipes. This is a great crowd pleaser I have used on Lamb especially..... Fennel Rub Makes 700g 400g Maldon sea salt...
  3. A

    A Steak rub from Dublin!

    Hi All, Wanted to share a Dry Aged Rub recipe I got from a top Dublin restaurant now for a number of years.....goes great with our grass fed beef....! 50g dried Oregano 25g dried Marjoram ½ tsp paprika ½ tsp coriander seeds 25g onion powder 25g garlic granules 25g freshly ground black pepper...
  4. A

    Weber Kettle Prices in Ireland - Read it & Weep

    Guys many thanks for your replies. Gary, cheers for the lead on BBQ World...prices look very good there. I think i'm settled on a Deluxe Gourmet, 57cm.... Looking forward to reading more great content here and to sharing tips and experiences... Cheers.....
  5. A

    Weber Kettle Prices in Ireland - Read it & Weep

    Hi All, Greetings from Dublin. I'm new to this forum (Today), and wanted to join a good forum of like minded grillers to learn and share some. I'm also trading in my 15 year old gas grill and looking for a charcoal Weber :blackkettle::blackperformer::blueperformer:(my little portable doesn't...
See more

 

Back
Top