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Jonathan Wexler
2.25 lb Brisket point stalls for 5 hours
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11
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211
MartinB
M
M
Gas Grill Temperaturea
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3
Views
65
DanHoo
DanHoo
Timothy Hoffman
Where does one get a "cheap" chub of bologna?
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9
Views
149
Chris Allingham
Chris Allingham
S
Weber Charcoal Discontinued
3 4 5
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90
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13K
DanHoo
DanHoo
M
Mark grilling in Wisconsin
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3
Views
41
DanHoo
DanHoo
T
Tomahawk - how to
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7
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185
Tony-Chicago
T
Timothy F. Lewis
Haul out Saturday!
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14
Views
402
Steve Hoch
Steve Hoch
Clint
The Humor Thread
277 278 279
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6K
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279K
Rusty James
Rusty James
J
Questions about my Summit 650 resto
2 3 4
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65
Views
923
Jon Tofte
Jon Tofte
Jon Tofte
Weber needs to make one of these!
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5
Views
183
Jon Tofte
Jon Tofte
Michael Richards
Working towards Monday Al Pastor
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9
Views
139
Bruno
Bruno
I
Fireboard 2 with 6 probes
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0
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26
Issom
I
Brett-EDH
Water, salt vinegars chicken brine then glazed.
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0
Views
24
Brett-EDH
Brett-EDH
AVande
eh, from western Canada
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16
Views
300
Bob Bailey
Bob Bailey
J
KettlePizza 1st attempt
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10
Views
127
Richard in NS
R
S
Charcoal recommendations??
2 3
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41
Views
1K
MartinB
M
B
Restoring used Genesis E-330 vs using a Q3200
2
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20
Views
395
BrianInOC
B
N
A Weber fan from southwestern Ontario
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10
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186
Bill Pudim
B
Tye R.
Found a brisket deal!
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12
Views
434
Grant Cunningham
Grant Cunningham
Bruce
I will just leave this here
375 376 377
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8K
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282K
Steve Hoch
Steve Hoch

 

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