RDOwens
TVWBB Super Fan
Normally, I use the apple-brine turkey recipe Chris lists in the recipes section. Since last "turkey season", I have adopted a zero carb lifestyle. Things have gone well on that front.
Haven't done turkey during this period. Now thinking about how to go about this, I am wondering if anyone has any thoughts.
I can do a salt brine and season with salt and pepper and be fine. I'm just wondering if there is something else I can do that I have not considered here.
Appreciate any suggestions you offer.
Haven't done turkey during this period. Now thinking about how to go about this, I am wondering if anyone has any thoughts.
I can do a salt brine and season with salt and pepper and be fine. I'm just wondering if there is something else I can do that I have not considered here.
Appreciate any suggestions you offer.