WSM 22” cold smoke conversion


 

PhilH

New member
Just finished making a cold smoke kit for my WSM.
I had a MES 40” that went belly up ( hence why I bought the Weber). I had the upgraded extended smoke unit for it that still worked great. Used a 3” dryer vent and 3”-4” converter, cut a hole in the OEM door (I have the Cajun bandit door for regular cooks).
Currently testing it out on some peppercorns and kosher salt
 

Attachments

  • D3096C1A-DC85-45E9-8E3A-5E9B089F70BC.jpeg
    D3096C1A-DC85-45E9-8E3A-5E9B089F70BC.jpeg
    174.1 KB · Views: 23
  • ED717F32-A8B3-4437-87E4-EDFC93F8DD34.jpeg
    ED717F32-A8B3-4437-87E4-EDFC93F8DD34.jpeg
    147.3 KB · Views: 22
  • A6B8DD8F-4F96-4A63-879A-01D3FD3CEFB5.jpeg
    A6B8DD8F-4F96-4A63-879A-01D3FD3CEFB5.jpeg
    244.6 KB · Views: 22

 

Back
Top