Wood for smoking, quick question....

[Guest]

I completed my first Weber cooking the other night. When I was done I saw I had some chunks of wood left. Though burnt, I was wondering if they are still good for another cook. I might do meatloaf tonight and if that wood is still good, I'll just use it instead of putting fresh wood in.

Any word on whether this wood is still suitable for smoking, or whether I should throw it out?

 

[Jim Langford]

Art,

That wood is still good. Go ahead and use it again.

Regards,

Jim

 

[Guest]

Excellent. Thanks much. Starting her up now. Of course, it's about -10 right now with the wind, so, this may not come out all that well /infopop/emoticons/icon_smile.gif . Thanks for the fast reply.