Gary H. NJ
TVWBB Platinum Member
If you haven’t tried meatloaf on your WSM, it’s time to give it a try. It’s an easy smoke and great results.
Internal temp of 100*F. Time for ketchup glaze!
Sliced and ready for gravy.
Smoke ring!
Internal temp of 100*F. Time for ketchup glaze!
Sliced and ready for gravy.
Smoke ring!