Chris Nauman
TVWBB Member
For those of us who experience sub zero temps, what are you grilling guidelines, tips, experiences?
This will be my first year going for a year round grilling venture and would like to hear your thoughts. I'm sure keeping the lid closed, allowing for extended cook times and keeping a path shoveled/clear are on the top of the list, but what else do you recommend?
Between gas or charcoal, is one more beneficial over the cooler months than the other? I'd guess gas would be easier to control, but that's just a guess.
Or... is it really not that big of a deal?
This will be my first year going for a year round grilling venture and would like to hear your thoughts. I'm sure keeping the lid closed, allowing for extended cook times and keeping a path shoveled/clear are on the top of the list, but what else do you recommend?
Between gas or charcoal, is one more beneficial over the cooler months than the other? I'd guess gas would be easier to control, but that's just a guess.
Or... is it really not that big of a deal?