Whats a good spray/basting liquid?

Chris Allingham

Administrator
Staff member
Apple juice for pork. I've mixed whiskey into apple juice. Never tasted it.

A 50/50 mix of water and Worcestershire sauce for beef. I've done straight apple cider vinegar on brisket. Again, didn't taste it.

Straight water is cheap and effective.
 

Timothy F. Lewis

TVWBB Hall of Fame
I’m not a spritzer so, I can’t say but, I’ve had spritzed product and didn’t notice any flavor at all, so, I just have not seen any reason to do it
 

timothy

TVWBB Olympian
I use FAJC ( frozen apple juice concentrate) thinned with some bourbon or rum.
You spritz enough you add layers of color ( and flavor)
I usually spritz chops, ribs, pork steaks and polish sausage.
Edit:
I forgot about this
 
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