T TenoMorris New member Sep 1, 2020 #1 Whats a good spray to use for beef and pork besides Water and Vinegar? Juice, Whiskey, Mixture?
M MartinB TVWBB All-Star Sep 1, 2020 #2 My opinion is you can use anything you want because you never taste a bit of it.
Chris Allingham Administrator Staff member Sep 2, 2020 #3 Apple juice for pork. I've mixed whiskey into apple juice. Never tasted it. A 50/50 mix of water and Worcestershire sauce for beef. I've done straight apple cider vinegar on brisket. Again, didn't taste it. Straight water is cheap and effective.
Apple juice for pork. I've mixed whiskey into apple juice. Never tasted it. A 50/50 mix of water and Worcestershire sauce for beef. I've done straight apple cider vinegar on brisket. Again, didn't taste it. Straight water is cheap and effective.
Timothy F. Lewis TVWBB 1-Star Olympian Sep 2, 2020 #4 I’m not a spritzer so, I can’t say but, I’ve had spritzed product and didn’t notice any flavor at all, so, I just have not seen any reason to do it
I’m not a spritzer so, I can’t say but, I’ve had spritzed product and didn’t notice any flavor at all, so, I just have not seen any reason to do it
timothy TVWBB 1-Star Olympian Nov 15, 2020 #5 I use FAJC ( frozen apple juice concentrate) thinned with some bourbon or rum. You spritz enough you add layers of color ( and flavor) I usually spritz chops, ribs, pork steaks and polish sausage. Edit: I forgot about this Last edited: Nov 15, 2020
I use FAJC ( frozen apple juice concentrate) thinned with some bourbon or rum. You spritz enough you add layers of color ( and flavor) I usually spritz chops, ribs, pork steaks and polish sausage. Edit: I forgot about this