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My son has announced his engagement and upcoming wedding in May... he has asked that i do smoked butts, brisket and turkeys for the rehearsal dinner... so I am neeeding some advice and help...
So that I don't have to be cooking all this the day and night before, how can I do it up ahead of time and it still taste GREAT !!! Does anyone out use a food saver ?!? Does it really work - and does the ffod taste like it ws just cooked after it is frozen ?!?
Any advice and help with all this would be great.. My thinking is that I need to get a food saver - cook up the briskets and butts ahead of time - seal and freeze them - then doo the turkeys the day of the dinner...
Thanks for any and all suggestions !!!
/infopop/emoticons/icon_smile.gif
So that I don't have to be cooking all this the day and night before, how can I do it up ahead of time and it still taste GREAT !!! Does anyone out use a food saver ?!? Does it really work - and does the ffod taste like it ws just cooked after it is frozen ?!?
Any advice and help with all this would be great.. My thinking is that I need to get a food saver - cook up the briskets and butts ahead of time - seal and freeze them - then doo the turkeys the day of the dinner...
Thanks for any and all suggestions !!!
/infopop/emoticons/icon_smile.gif