Going to cook a friends turkey on the roto. Just go it last Saturday, and only have three cook on it, all of which were very good. Now the question: on all the cooks I've done on it I've had the coals directly under the food. Is this okay to do with a turkey? My gut tells me to use the charcoal baskets off to the side. I think this because of the larger size of the bird (being closer to the coals) and the longer cook time that a turkey needs. I don’t want to burn thw skin. Any thoughts on this?