Dex from NJ
TVWBB Fan
This is my first time trying a turkey breast and using lump charcoal. Normally I use stubbs.
Im at a lost. This turkey breast w bone has been smoking since around 1pm. It is now 830pm. I cant get the temp over 154. When I started smoking the bbq temp was around 225. I am now at 243. The food temp wont go over 154. I am using a maverick and also quadrupled check with a thermapen.
Do i need to wait until 165 degrees? I feel like the breast is going to be charred to death
This is also my first time dealing w a stall.
Thanks in advance..
Im at a lost. This turkey breast w bone has been smoking since around 1pm. It is now 830pm. I cant get the temp over 154. When I started smoking the bbq temp was around 225. I am now at 243. The food temp wont go over 154. I am using a maverick and also quadrupled check with a thermapen.
Do i need to wait until 165 degrees? I feel like the breast is going to be charred to death
This is also my first time dealing w a stall.
Thanks in advance..