Turkey breast on the SmokeFire

[Scott Quimby]

5 hour smoke on the EX4. Overnight brine, then a salt free rub for 4 hours. Very tasty. Pan of IPA just for good vibes. It took two beers.

 

[CaseT]

Looks tasty! Should make some great turkey sandwiches!

 

[Ken Barth]

Nice cook, looks delicious!

 

[JimK]

You guys are killing me with these great looking Smokefire cooks.

 

[Tim Campbell]

That is one fine looking turkey breast, Scott. Wow.

 

[Scott Quimby]

It's a serious machine. I've now had many trouble free days and I really couldn't be happier.

 

[Brad Olson]

Even your sisters Beezus and Ramona would love that turkey, Scott!

 

[Scott Quimby]

I believe the mayor of Springfield will enjoy some as well

 

[Rich Dahl]

Looking good .