Turducken

[Kyle P]

All,

I have seen different articles out there about smoking a turducken, so I thought I would check with the TVWB experts. I have a 10 lb Turducken that I want to smoke for Christmas. I have seen some articles about getting the smoker up to 325 and cooking it, which is usually how I smoke my turkey. I have seen others go the low and slow route, and keep at about 225. Has anyone smoked a turducken on the Webber? If so, how did you do it? If you went the low and slow route about how long did it take?

TIA

Kyle

 

[Tony-Chicago]

No help here. I would do them separate then... not sure even the best of each go together. But there is a way and someone here knows it

 

[Bob H.]

Kind of surprised that I have not seen a "pre assembled" ready to cook turducken anywhere......

 

[Mike - LA]

Ready to cook.

 

[Darren Lebner]

You'da thunk that by now Ikea would've put out a Turducken kit with one-page assembly instructions.

 

[Larry D.]

Remember, you have to cook it in a 14" WSM, inside an 18", inside a 22".