Tri-Tip from Creekstone

[russ olin]

Seasoned this Prime tri-tip with Adobe Milling Steak sauce & Grill Mates Brown Sugar Bourbon Rub. Salted & dry brined for 6-7 hours first. Before the seasoning. Back in the fridge for 2 hours before it hit the heat.

Onto the M1 with axe breaker burning hot.

First turn, looking guud.

Off the grill & onto the plate. 130*

Sliced & ready to eat steaks

Wife's plated pic.

Tri-tip was outstanding. Thanks for looking. Keep on BBQ'n .

 

[Rich G]

Just how I like my tri-tip, and you can't go wrong with some mashers and gravy! The avocado for some green is a nice touch, too.

Nicely done, Russ!

R

 

[Robert McGee]

Russ;
That tri-tip looks about as good as ANY I have seen!

Good Job!

Keep on smokin',
Dale53

 

[Michael C.]

Man!!!! Cooked to Perfection!!!!! Great Tri Tip there!!!!

 

[CaseT]

Gotta Love Tri Tip! Yours looks perfect!

 

[Barb D]

Russ, outstanding job on that tri tip and love the sides.

 

[Cliff Bartlett]

Another beautiful cook Russ. You're keeping the delivery boys busy out there in Durango.

 

[Jabe G]

Fantastic cook!

 

[BrianCal]

Looks amazing, nice meal !!!