JeffAlderman
New member
I used my new Traveler for the first time last evening and was impressed with the results on raw pork sausages and lamb burgers. However, the only way I could keep the temperature down to the recommended 180 C for those items was to have the gas setting at its lowest and to prop the lid open slightly with my tongs. I was trying to follow the instructions to keep the lid shut and flip just once, but keeping the lid shut shot the temperature up way too high. Any thoughts?