GrantT
TVWBB Pro
aka: Why I love a 24" grill! Can easily hold a 16" pan with room to spare! Anyways...one of our favorite salmon dishes when we want more Asian flavor:
Salt/pepper on filet, then brush on 2 Tbs Kewpie mayonnaise, 2 Tbs sriracha, and 2 Tbs brown sugar. Original recipe was cedar planked, but with the smoke from a charcoal grill, find it isn't needed. Indirect with grill at about 400.
Salt/pepper on filet, then brush on 2 Tbs Kewpie mayonnaise, 2 Tbs sriracha, and 2 Tbs brown sugar. Original recipe was cedar planked, but with the smoke from a charcoal grill, find it isn't needed. Indirect with grill at about 400.