Jacob - Grillin’
TVWBB Fan
Trying to decide whether or not to put a gasket on my 26"... I'm a little hesitant as they tend to cook off on the green eggs with super high temp cooks. I doubt I will be doing much low and slows on the 26", but I've also read they tend to leak more than 22"
Thoughts? If you run a gasket, which one do you use?
Thoughts? If you run a gasket, which one do you use?