This video made me buy a 14.5 WSM

[Garvin R]

 

[Bob H.]

Looks great Garvin!
I love my WSM 14.5!

 

[Chris Allingham]

Back in 2013, one year before Weber brought the 14" WSM back into production, Harry Soo cooked an entire KCBS-sanctioned barbecue contest using just one mini WSM--a 14.5" Smokey Joe with a tamale pot as the middle cooking section. The point is they are extremely capable little cookers.

 

[Garvin R]

Got text my 14.5 is at my home, putting together tonight and proudly post pics already love this guy and I haven't even touched it yet-lol

Scott

 

[Rich Dahl]

Don't regret getting rid of my 18.5 WSM but do regret getting rid of the mini I made. Like Chris said great little cooker. Still have the smoky joe though that I never use....Hmmmm.

 

[Garvin R]

Hmmmm

 

[Karl Quist]

Don't regret getting rid of my 18.5 WSM but do regret getting rid of the mini I made. Like Chris said great little cooker. Still have the smoky joe though that I never use....Hmmmm.

Just do it. You know you want to.

 

[Garvin R]

 

[Andy Linn]

Yours is much cleaner than mine Garvin. I have hung a couple of flexible/smaller briskets in my 14. Haven't separated the point and flat though, that's a great idea.

 

[Bob H.]

Enjoy your new 14.5 WSM!

 

[RichPB (richlife)]

Yup, when I decided to buy a little used 14.5, my first thought was about doing a brisket. Decided I would need to cut the point off and cook the parts -- point on the lower rack. Then started looking for items about the 14.5 and sure enough, quickly stumbled across this video (along with several others). My "new" mini is ready to cook -- just need the time (tomorrow) to get to it. SO much looking forward to a good smoked meal again!