Pat Trammell
TVWBB Fan
In our part of the country, BarBQ has traditionally meant pork. Therefore most of my experience has been in pork butts, ribs, etc. I am interested in trying several different cuts of Beef on my WSM, but aren't certain if some cuts are appropriate or not. As best I can tell from the Forum here, it has much to do with fat content. Would anyone who has had experience with smoking beef comment on whether this is a complete list of items that will work well on my WSM? Thanks in advance, and any comments would of helpful.
Top Round Roast, Rump Roast, Chuck Eye Roast, Brisket, Tenderloin, Rib Roast, Ribs, Eye of Round.
Anything anyone would add or delete?
Top Round Roast, Rump Roast, Chuck Eye Roast, Brisket, Tenderloin, Rib Roast, Ribs, Eye of Round.
Anything anyone would add or delete?