It does pay off sometimes to go through old stuff. lol Look what I found. DH is not that fond of salmon, but even he said he liked this recipe. Made it back in 5-11-18. (I gave it a "Delicious" rating).
Thai Glazed Salmon
1 cup canned unsweetened coconut milk
1/4 cup fresh lime juice
4 tsp. soy sauce
4 tsp. fish sauce
4 tsp. honey
4 salmon fillets (6 oz. each)
2 TB. olive oil
fresh cilantro, for garnish
In small saucepan, boil first 5 ingredients until sauce is reduced to 1/3 cup, 5 minutes. Season fish. (to your liking). In skillet, cook fish in oil over medium until opaque in center, 3 minutes per side. Spoon sauce over fish. Top with cilantro. Serves 4
Source: Rachael Ray - 2/18
Thai Glazed Salmon
1 cup canned unsweetened coconut milk
1/4 cup fresh lime juice
4 tsp. soy sauce
4 tsp. fish sauce
4 tsp. honey
4 salmon fillets (6 oz. each)
2 TB. olive oil
fresh cilantro, for garnish
In small saucepan, boil first 5 ingredients until sauce is reduced to 1/3 cup, 5 minutes. Season fish. (to your liking). In skillet, cook fish in oil over medium until opaque in center, 3 minutes per side. Spoon sauce over fish. Top with cilantro. Serves 4
Source: Rachael Ray - 2/18