Sweet 'n Sour Spareribs - 1976 South Dakota Pork Cookout King-Morten Kolsrud


 

Joan

TVWBB Platinum Member
Going down memory lane. (Chris if this is the wrong place to post this, please move it.)

Sweet 'n Sour Spareribs

5 to 6 lbs. pork spareribs
3/4 cup brown sugar
2 jars (12 oz. each)chili sauce
1 cup grape jelly
1/2 cup sour cream
2 TB. cornstarch
1 tsp. Worcestershire Sauce
1/2 tsp. thyme
4 drops bottled hot pepper sauce
1/4 tsp. salt
1/4 cup finely chopped onion

In saucepan, combine all ingredients except spareribs. Over low heat, cook sauce until it gets a glossy appearance, stirring frequently. Place ribs on grill, rib ends down. Grill to low to moderate temperature 1 to 1 1/2 hours, turning occasionally. During last 30 minutes, brush ribs with sauce frequently.

Source: 1976 South Dakota Pork Cookout King-Morten Kolsrud
 

Randy G

TVWBB Fan
This recipe looks great. All the ingredients seem to make sense to me except the sour cream. Does the sour cream do something to the meat?
 

Brett-EDH

TVWBB Emerald Member
This recipe looks great. All the ingredients seem to make sense to me except the sour cream. Does the sour cream do something to the meat?
this looks like one of those crockpot meatball recipes, with costco meatballs in it.
 

timothy

TVWBB Olympian
1976 seems about the same as when sweet & sour little smokeys were popular sans the sour cream.
I seem to recall my Mom doing ribs like this in the oven for my Dad.
 

 

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