Hello All,
Well, the trip was sucessful and I am now the humble owner of a WSM, a Webber Chimmney, a polder probe (the one with the beeper...I couldn't resist) and a NICE termo with am approx 1 foot stem that reaches through the lid down to about the top grate level.
I am planning out my first cook for when the weather settles here, and I was thinking about the BRITU. I have been able to get my hands on all the required ingredients except for the white oak.
So my question is, is there a good substitute for white oak? What can I use instead?
Thanks in advance!
Well, the trip was sucessful and I am now the humble owner of a WSM, a Webber Chimmney, a polder probe (the one with the beeper...I couldn't resist) and a NICE termo with am approx 1 foot stem that reaches through the lid down to about the top grate level.
I am planning out my first cook for when the weather settles here, and I was thinking about the BRITU. I have been able to get my hands on all the required ingredients except for the white oak.
So my question is, is there a good substitute for white oak? What can I use instead?
Thanks in advance!