Stuffed Smoked Pork Loin

[EricV.]

Stuffed Pork Loin with Spinach, Italian Sausage, mushrooms & Vidalia onions, smoked with cherry wood via the "Slow n Sear!"

 

[Steve Madden]

Looks terrific! What temp did you take the loin meat to?

 

[EricV.]

Due to the thickness, I was getting multiple readings with my Thermoworks MK4, but for the most part it was around 140 degrees.

 

[Timothy F. Lewis]

I love doing those!

 

[Brian Lee]

That looks fabulous @EricV. ! that's now on my bucket list!

 

[timothy]

I love the plated shot!

 

[Matt Rector]

That looks fantastic! I add goat cheese to mine sometimes.