Steak mmm..no, Chicken mmm..no, Pork chops mm ..no, BBQ' Meatloaf...oh Yeah.


 
JeffG

JeffG

TVWBB Emerald Member
I looked around the web for a Weber bbq meatloaf recipe and a Jamie Purviance meatloaf recipe popped up. Sorry Mom.
Jamie's meatloaf recipe was absolutely delicious and I will be defiantly be doing this again for sure.

Here's the recipe. It's for a gasser, but charcoal fans can adapt.
https://www.weber.com/US/en/recipes/red-meat/barbecued-meat-loaf/weber-2157.html

I figured why not put some spuds below the meatloaf too add some flavor, I added beer to the spuds so they wouldn't burn....at 400° + ;)
I tweaked the recipe a little, the sauce ..1/2 cup Sweet Baby Rays sweet vidalia onion bbq sauce, 1/4 cup Ketchup. 1/4 cup Homemade chili sauce and
1/4 cup Very Teri sweet heat.
Unfortunately I started late and it was dark when the cook was done, so here are my limited pic's.


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Cooked the meatloaf to an internal temp of 155°, served with boiled < (yes boiled) corn on the cob. I took it all to the neighbors pool party at dark
and there were no leftovers..

Thanks for looking.
 
Brad Olson said:
That's an interesting way to make potatoes! Did all the beer boil off and allow them to crisp up a little bit?
Click to expand...
If you look at the first photo you can see I used another aluminum pan so i could spread the coals around it and wait for the temp to cool down a little. Then I just dropped the pan with the seasoned spuds into it. The temp was around 400° when I put the spuds on, so I had just opened a beer and went what the heck...poured half the beer over the spuds and they came out crispy on the outside and tender on the inside...
 
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