Steak inspired by Cliff's Steak

[Michael Richards]

So Cliff completed this amazing steak cook recently, yeah the one below

Steak

Followed up my fish taco cook with a couple of Rib Eyes from Costco. Had our second 110°+ day in a row, but it was my night to cook. Did a couple of quick steaks, potato and some green beans with garlic and butter. Here's the pictures. The steaks were large so went with a couple smaller...

tvwbb.com

And it looked so good that I had to try to recreate it. Got a 0.6 lb Rib Eye and seasoned it just like he did salt and pepper.

Let it go direct for 3 mins then flipped.
3 more minutes on the other side and off the grill.
Let it rest for a few minutes and then cut into it.
I didn't get any plated photos because well it never hit a plate. We actually had grilled chicken salads for dinner, so steak was an appetizer, I guess. I just sliced it up and my daughter and I ate it with our fingers. It was so good, thanks for the inspiration Cliff!

 

[Cliff Bartlett]

Great looking steak Michael. Rib Eye is our absolute favorite and you nailed it.

 

[Kevin L (NKY)]

I can totally understand this post.

 

[mikemm]

Cooked to perfection

 

[Brad Olson]

Steak as an appetizer is perfectly acceptable. Even if the entree is more steak.

 

[JeffG]

Thats Rib Eye is a beauty.

Michael may be new to this forum, but he has listened and learned from some of the best cooks on this forum and is turning out some wonderful BBQ.

Bravo Michael keep them coming.

 

[Michael Richards]

See

Thats Rib Eye is a beauty.

Michael may be new to this forum, but he has listened and learned from some of the best cooks on this forum and is turning out some wonderful BBQ.

Bravo Michael keep them coming.

Jeff,
Thanks for the kind words, finding this site has been a game changer. The advice and openness from everyone to share knowledge is awesome.

 

[Tony R]

Now I’m craving some

 

[Kelly C]

Great job Michael! Thanks for sharing.

 

[Rich Dahl]

Good looking steak! The perfect finger food

 

[Timothy F. Lewis]

Good looking steak! The perfect finger food

You Bet! I used to make a cruise to a music festival with a buddy, I grilled off an extra steak the night before we left. Sliced it before we left, road food with flair! Triscuits, sliced cheese, and steak! I love it!

 

[Rich Dahl]

You Bet! I used to make a cruise to a music festival with a buddy, I grilled off an extra steak the night before we left. Sliced it before we left, road food with flair! Triscuits, sliced cheese, and steak! I love it!

Yes sir, you described what Barb and I think of as perfect road food. We also like small flour tortilla wraps with meat cheese and a little lettuce.
One hand on the wheel and the other on the meal.