Spinning kebabs

[Dave from Denver]

Got some leg of lamb in a yogurt marinade overnight. Garlic, ginger, cumin, turmeric, lemon

I might need to get some roti accessories for more capacity. Center burner on only with no drip pan for maximum crust.

Three year old son meets lightning storm while the kebabs spin. So they go to med-well. Oh well.

Cleavered em up. With tabbouleh, tatziki, pita,roast cauliflower.

Thanks for looking at my sketchy iphone photos.

Cheers

 

[Clint]

Looks Great!

 

[Scott Stern]

Nice job. I need to get a roti.

 

[Barb D]

Nice looking kabobs.

 

[Mike Gray]

wow, that looks really good!

 

[Craig Alumbaugh]

Looks awesome

 

[Jason Noble]

Nice Gyro. I bet that lamb was flavorful.

 

[Cliff Bartlett]

That looks delicious Dave. I'm about due for some lamb.

 

[Angie H.]

The lamb kebabs look really good Dave. I love it just the way you did it up in a pita with tatziki.

 

[CaseT]

Looks Tasty!

 

[TonyUK]

Kebabs = Lamb.

That's a no-brainer, & doesn't get any better...period!

Tabouleh & tatziki perfect compliments. Love it!

 

[Dave from Denver]

Thanks for the kind words everyone. They were quite delicious and I need to make more already since we finished the last kebabs today!

 

[Nate Frost]

Nice kebabs Dave.

 

[John Sp]

That looks awesome Dave - definitely want to try the yogurt marinated lamb. What recipe did you use - is it just plain Greek yoguret or did you add other spices? Also how did you skewer the lamb to your roti- it is hard to tell from your pic?

Regards,

John

 

[Dave from Denver]

John I freestyled the recipe but rough quantitys below

1 cup plain Greek yogurt
5 garlic cloves
1T fresh grated ginger
Juice and zest of one lemon
1T salt
1t pepper
1t cumin
1/2 t turmeric

All mashed up in the mortar and pestle.

It's just skewered directly on the roti forks. And then when the forks were full directly on the spit.

 

[ChuckO]

Looks great. How did you like it?

 

[Phil Perrin]

That's a tasty looking gyro!
And, I understand about your son. Our newest doxie is afraid of fireworks and was having a couple hard days last weekend!

 

[Dave from Denver]

Looks great. How did you like it?

Chuck,

We liked it a lot. It's very flavorful. A little dry due to overcooking this time but what are you gonna do? Nothing a little tatziki couldn't fix anyway.

Phil,

My son wasn't scared, but his little heart was pounding out of his chest for excitement. Better overcook dinner than to miss that moment.