Source for Bactoferms

[SteveCK]

Where are you guys getting your various bactoferms from? I'm looking for a best price after shipping. Thanks!

 

[JRAiona]

The Sausage Maker carries a full array of supplies for all things charcuterie.

 

[SteveCK]

$6 for slow shipping. I guess that's reasonable. I wish I had a local place to pick this stuff up.

 

[Len Dennis]

Although I don't use it, some use yogurt in place of it (I use neither). Do a google search for it.

 

[JRAiona]

I'm just getting into sausage making. What are they?

 

[SteveCK]

They are live strains of bacteria that produce a particular flavor and also acids that prevent harmful bacteria growth

 

[JRAiona]

What types of sausage would you use them in?

 

[SteveCK]

Fermented sausages. This should help ya out: http://www.meatsandsausages.com/sausage-types/fermented-sausage

 

[JRAiona]

Thanks for the link Steve.