Simple Pinwheels


 
Wil A

Wil A

TVWBB Fan
Decided to make some pinwheels yesterday. I used outside skirt steak pounded out a bit and then layered it with some pesto, provolone, and prosciutto. I again used the B&B lump. Pretty good stuff. They turned out way better than expected :LOL: and I will for sure do these again…

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Looks tasty! We did some at camp last week. I opted to skewer them on the rotisserie.
 
Michael C. said:
Wow!!!!! Awesome!!!! Those looks very tasty!!!!
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Thanks! These are super, super easy to make. The only “problem” is finding skirt wide enough. Otherwise, the hardest thing in making these is pounding out the thinish strips.
 
Wil A said:
Thanks! These are super, super easy to make. The only “problem” is finding skirt wide enough. Otherwise, the hardest thing in making these is pounding out the thinish strips.
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Great looking pinwheels and nice photos! I can see your beer hiding in the background ;)

Curious if you like that Oklahoma Joe chimney? My larger weber chimney is showing some age. I can see how that larger diameter design might be a little better for lump charcoal...
 
John K BBQ said:
Great looking pinwheels and nice photos! I can see your beer hiding in the background ;)

Curious if you like that Oklahoma Joe chimney? My larger weber chimney is showing some age. I can see how that larger diameter design might be a little better for lump charcoal...
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Sharp eye! That’s a Coors Light in the background... :)

As for the chimney, I absolutely LOVE it. So much so that I ordered another (cheapest price I found online was at Walmart - $22.49 - with free next day shipping) because...well, two is one and one is none, right?!?! The lump did “seem” to light faster, but I just really like the wider diameter of the chimney.
 
Pinwheels looking mighty tasty Will, bet they were a crowd pleaser.
CaseT might be onto something...
 
Paulie O said:
Wow!! Looks delicious! How long of cook?
Thanks 🍻
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It was ~18 minutes total time from the 4th photo through the 6th photo. I did flip them quite a bit as I wanted the prosciutto to get cooked. Worth the effort.

And speaking of, I used outside skirt for that cook. I just bought some inside skirt to see if the pinwheels would be just as good.
 
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