Sherry Vinegar, Port and Prune Marinade

[Joan]

Forgive me for being so honest, but I think this marinade sounds like it will come in handy for a lot of reasons.. lol

Sherry Vinegar, Port and Prune Marinade

1/2 cup sherry vinegar
1 cup port wine
1/4 cup olive oil
2 TB. honey
3 tsp. chopped fresh thyme, or 1 tsp. dried]
1 dozen whole dried pitted prunes

Combine all the ingredients in a bowl. Whisk to emulsify. Marinate PORK 1 to 3 hours before grilling. Spoon the marinade over grilled pork and garnish with the prunes. Makes 1 1/4 cups

Source: ?

 

[Jeff Boudman]

Joan,
Have you tried this recipe?

 

[Joan]

No, I haven't Jeff. Wanna be my guinea pig? lol

 

[Jeff Boudman]

No, I haven't Jeff. Wanna be my guinea pig? lol

Are you going to make it for me? I won’t be back in Florida for awhile.

 

[Joan]

No, I thought YOU would make it for ME. lol

Did you read my post on "If you could go anywhere for a year" thread?