G
Guest
Guest
Okay, I'm convinced. I have now used the Minion method twice, once for a 11.5 lb picnic shoulder and, yesterday, for a 7.52 lb brisket. While this method does seem to use more charcoal (about 1/3rd more, for me) it sure makes easy work of it! I would just like to add my thanks to Jim Minion for such a great suggestion.
(If you view the pictures from the links included in this post, you can use the Prev and Next links, above each picture, to cycle through the entire series.)
(If you view the pictures from the links included in this post, you can use the Prev and Next links, above each picture, to cycle through the entire series.)