Second Brisket
- Thread starter BWalkerPA
- Start date
Jim C in Denver
TVWBB All-Star
For a first try, I'd go with Chris' simple recipe to establish a baseline. You can tweek things in later attempts.
Only difference is that, for an overnight cook, I would just let it run overnight. As long as the cooker is somewhere between 175 and 275 while you are sleeping, you can deal with all the temping, spritzing, wrapping, etc. until daylight hours.
www.virtualweberbullet.com
Only difference is that, for an overnight cook, I would just let it run overnight. As long as the cooker is somewhere between 175 and 275 while you are sleeping, you can deal with all the temping, spritzing, wrapping, etc. until daylight hours.
Whole Brisket - Central Texas Style Butcher Paper - The Virtual Weber Bullet
Adapting Central Texas whole beef brisket cooked with pink butcher paper to the Weber Smokey Mountain Cooker. Inspired by Franklin Barbecue in Austin, TX.
www.virtualweberbullet.com