JonathonROKC
New member
After gaining the COVID-20 my wife and I went on the Keto diet. We would grab BBQ from Rudy’s on a weekly basis and spend at least $45 a week. Decided to get the WSM 18.5 and let it pay for itself. I’ve done two cooks to date, pork chops to do a sorta dry run. Then a Pork Butt the next day. Started at 225 degrees and took all of 15 hours before raising the temp. That’s when I found this site and forum. Now I’m obsessed!! Oh and the pork butt turned out great!! Look forward to learning and some day contributing.