Sausage stuffed pork chops on the SmokeFire.

[Bruno]

Picked these up from my local butcher, my buddy says they are amazing. Got them on at 225 for now.

 

[Bruno]

 

[Bruno]

 

[Bruno]

 

[BFletcher]

That's what I'm talkin' about; nicely done!

 

[Michael Richards]

Man those look freaken good!

 

[Ron De Hoogh]

 

[Peter Gallagher]

pork stuffed with...pork! That can't be anything but good! they look awesome...

 

[Ken Barth]

They look delicious!

 

[James J]

Excellent looking chops!

 

[Greg in Utah]

Stuffed pork chops are a favorite here

 

[CaseT]

Looks good.

What temp did you cook them too? Just curious as ground pork needs to go to 165° according to the food safety guidelines. I typically want my chops at the 145° mark. Leads one to think that the chop may get overdone, maybe the sausage helps keep it moist?

 

[Timothy F. Lewis]

YEAH, Bruno!
After I eat myself silly with Case, I’m coming to your place!

 

[Tim Campbell]

Porkalicious!!!! Amazing, Bruno

 

[Bruno]

Looks good.

What temp did you cook them too? Just curious as ground pork needs to go to 165° according to the food safety guidelines. I typically want my chops at the 145° mark. Leads one to think that the chop may get overdone, maybe the sausage helps keep it moist?

You are a wise man!! I overcooked them worried about the sausage. It was fun but I don’t think I would do them again.

 

[Rich Dahl]

Don't feel bad Bruno, I haven't met a pork chop I haven't overcooked in at least two years including Wednesday night in an Instant Pot no less.