Saturday Spare Ribs


James J

TVWBB Super Fan
Full slab of spare ribs.
Trimmed and on the Performer. Rib tips went to the freezer.
2 hours in...
Fast forward to plated.
This was a hot and fast cook at 350 (a little higher than I wanted), 2 hours on the smoke, 1 hour in wrapped in PBP, and about 20 minutes sauced. A little darker than I intended, but great bark and flavor.
Happy birthday, hope you birthday was as good as those ribs!
Thanks Michael. I really appreciate that. Yesterday’s cook was good, but today’s brunch with the grandkids was priceless. We were spaced apart and everyone brought a dish... except for me! It was a social distance family buffet! Different, but we’re all adjusting.