Saturday Spare Ribs

[James J]

Full slab of spare ribs.

Trimmed and on the Performer. Rib tips went to the freezer.

2 hours in...

Fast forward to plated.

This was a hot and fast cook at 350 (a little higher than I wanted), 2 hours on the smoke, 1 hour in wrapped in PBP, and about 20 minutes sauced. A little darker than I intended, but great bark and flavor.

 

[Dave Mazz]

 

[Ken Barth]

Nice looking ribs, good job!

 

[BrianCal]

My mouth is watering. That meal looks delicious

 

[Kelly C]

They look great James! Great job!!!

 

[Cliff Bartlett]

You guys are killing me with these Saturday cooks. Ribs and plate look outstanding.

 

[James J]

Thanks everyone!
It was a pre-birthday cook!
Turned 55 today, and took the day off!

 

[Michael Richards]

Thanks everyone!
It was a pre-birthday cook!
Turned 55 today, and took the day off!

Happy birthday, hope you birthday was as good as those ribs!

 

[James J]

Happy birthday, hope you birthday was as good as those ribs!

Thanks Michael. I really appreciate that. Yesterday’s cook was good, but today’s brunch with the grandkids was priceless. We were spaced apart and everyone brought a dish... except for me! It was a social distance family buffet! Different, but we’re all adjusting.

 

[Ron De Hoogh]

Happy Birthday! Good looking ribs BTW.

 

[James J]

Happy Birthday! Good looking ribs BTW.

Thanks Ron! Back to the real world soon...

 

[Tony-Chicago]

Happy Birthday!

 

[Rich Dahl]

Thanks everyone!
It was a pre-birthday cook!
Turned 55 today, and took the day off!

Happy birthday kid. Ya got me by 17 years. Take as many days off as you can, they go by fast.

 

[Peter Gallagher]

happy belated birthday - Birthday ribs always feels so right!

 

[Tim Campbell]

Happy belated bday, James! Those ribs look incredible...

 

[SteveF (Alpine)]

Looks awesome! Love that bicolor sweet corn!