Rough night

[Andy Linn]

My family raises belted Galloways. It's that time of year again. Super fresh IPA while I wait ..

 

[Joe D - BBQ Joe]

I have cooked some beltie steaks and they scare me a little as I was told they should not be cooked over a screeching hot open flame like I cook any other steak. Also, I was told to be real careful not to overcook them or they are not good. I see you are using indirect heat? Any other tips? I still have a few in the freezer. Good meat, but like I said I'm a nervous griller with those things.

 

[Tony-Chicago]

Belted Galloway are the neatest

 

[Andy Linn]

I have cooked some beltie steaks and they scare me a little as I was told they should not be cooked over a screeching hot open flame like I cook any other steak. Also, I was told to be real careful not to overcook them or they are not good. I see you are using indirect heat? Any other tips? I still have a few in the freezer. Good meat, but like I said I'm a nervous griller with those things.

I never did sear those little strips. I smoked indirect for 2 beers and they turned out fine.