Rotisserie Pork Loin


Richard Garcia

TVWBB All-Star
It has been awhile since I used the rotisserie so thought spinning a pork loin sounded good. The wife said it was my best one so far and our son (who doesn’t like pork) even liked it.
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Nice "Spin"; I too have a Rotisserie Set-up for my Weber Performer Deluxe but it's been a long while since I last spun some meat on it. I am considering of adding another Weber Charcoal Kettle to my BBQ Arsenal strictly for easing the "Cajun Bandit" Rotisserie Set-up and making more use of this expensive BBQ Accessory.
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