Roadside Chicken

Jerry Pollard · Jul 30, 2020

Please. Where can I find a printable recipe for Roadside Chicken. On Android.?

Griff · Jul 30, 2020

Here's the recipe I use. I apologize that I cannot remember the source. This recipe indicates that I downloaded it in 2007, but have no idea where from, probably a now defunct web site.

1 cup white vinegar
1/2 cup veg oil
1/4 cup worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old worcestershire bottle with the shaker top. You can marrinate the chicken in the sauce for up to 2 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every15 min to both sides and turn every 15 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. I use the kettle.

Dick Buchanan · Jul 30, 2020

That’s the recipe alright but somewhere along the line it was pointed out that oil was not needed for the marinade—only for the basting liquid. That‘s how I have made it for several years. And it’s a favorite of young and old alike. The more you baste the better, and that’s for sure.

Michael Richards · Jul 30, 2020