Ribs, Ribs, and Sausage for Easter

[Dustin Dorsey]

I cooked some St. Louis spares, some baby backs and 2 kinds of sausage for Easter sunday.


Spares seasoned with Kosmos Q Dirty Bird


Getting the fire going.


Puppy investigating.


Baby backs with Killer Hogs rub.


Everything on the pit. I had two kinds of sausage. One just a straight up beef sausage that I warmed smoked on the WSM and some of the Jalapeno Cheese sausage from my last post.


Sliced spares.


Sliced baby backs.


Sliced sausage.


More sliced meat.


Plated.

 

[Steve Madden]

Now THAT is and an Easter feast!

 

[Randy]

Impressive nice job

 

[Lynn Dollar]

Puppy looks part cocker spaniel, I had a dog like that once, had that feathered tail .

 

[BryanO]

That looks great!

 

[Michael Richards]

That is a beautiful plate of meat.

 

[Michael C.]

nice rack of Ribs!!!

 

[Tim K]

Great looking meal! Thanks for sharing
Tim