Recipes for new smokers


 
Jim McKelvey

Jim McKelvey

TVWBB All-Star
I’m a brand new smoker and am enjoying the WSM and the company / knowledge of the Weber Community immensely. My question - What is your favorite, foolproof recipe for new smokers?

Thanks - Jim
 
Jim,

Welcome to the merry band of smokers. Lots of fun and games here. For new smokers I recommend Quintessential Pulled Pork Sandwiches (page 106 of "Weber's Smoke."). It's a great way to get accustomed to how your smoker cooks, and pork should is so rich and fatty that it still good if your temp gets a little too high or too low. Just remember to keep cooking until the internal temp of the meat reaches 190 degrees. You should be able to slip the bone out of the meat easily. Good luck with all your smoking adventures.

Jamie
 
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