cooking a 5lb prime rib for new years
method #1- (chef john) set out meat for 4 hrs - fire up oven to 500 degrees and calculate based on weight how many minutes to cook then turn off oven and let set for a few hours for under med rare
method #2- reverse sear
or is there a better option out there? Im thinking reverse sear but people rave about method #1
method #1- (chef john) set out meat for 4 hrs - fire up oven to 500 degrees and calculate based on weight how many minutes to cook then turn off oven and let set for a few hours for under med rare
method #2- reverse sear
or is there a better option out there? Im thinking reverse sear but people rave about method #1