Craig Alumbaugh
TVWBB Guru
Did some pork steaks and taters on the Performer yesterday for a quick supper. Seasoned two of the pork steaks with Season All and then one with just salt and pepper. Nothing fancy on the taters, just tossed them on the grill and kept the temp around 350°. It all came out pretty good.
Here they are seasoned and ready to go on
After a light sear on each side and the taters on
Finished pork steaks
Finished taters
Thanks for looking
Here they are seasoned and ready to go on
After a light sear on each side and the taters on
Finished pork steaks
Finished taters
Thanks for looking
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