I've got a 1.5" pork steak. Gonna put it on the 18 WSM at 300* , direct heat. At what temp is it done ?
I like Pork steaks a lot done them on a kettle indirect with a quick sear, on the WSM like you to about your picture of done, I have used a rub on them, S & P , and mopped Never thought of wrapping them which is a good idea. 1.5 inch is as big as i have done so far, but i will go bigger now.
High temp pork steak is one of my favorite steaks to wat. Just SPOG and a cold beer on the side to wash it down is all I need!That's a good point, although pork steak at 140 isn't THAT tough if it's sliced thinly across the grain.
Lynn, if you grill pork chops that thick to a specific temperature, that would be a good starting point for the steak. I've always treated them like pork chops, anyway.