Hawk Redhawk
TVWBB Member
I have a bunch of trimmings leftover from a couple of racks of pork spare ribs. Probably should have put them on the lower rack of the WSM when I did the ribs but I didn't think of it at the time. So, I'm wondering, If I wrap them in some foil with some worcestershire and rub and bake them at 250 degrees in the oven, and then cube them to use in some chili or baked beans, will that work? I can also freeze them to drop in later, right?