Jerry N.
TVWBB Emerald Member
I just did a couple pork butts. I started out with a 17.8 pound two pack from Sam's. I just vacuum packed the pull pork from this cook and had only 4 pounds to pack. That's about 1/4 yield. I trim my butts before cooking which does take a lot of fat off and then when I'm pulling, I get all the fat and clean the meat real good of any nasties and inedible bark. Does that sound about right - 1/4 yield?