So there was a good deal on pork belly and i couldnt resist. I was going to try making bacon but then i was wondering what it would be like if anyone has tried making "pork belly burnt ends". Ive dont them with brisket point of course and done them with a pork shoulder before and they were good. It just seems like a belly would be an ideal peice of meat to try this on. If not whats a good way to cook it other than making bacon?