Pig shots


 

Terry - bbqking

TVWBB Fan
So I saw Matt Pittman do these and had to try them.
Used a sausage cut into small Circles. Wrapped them each in 1/2 a piece of regular bacon.
Made a mixture of one thing of cream cheese, 1/4 cup of cheddar, 1tsp chili powder, 2 tbsp of meat church honey hog. 1 smal can of green chilis.
Used frosting bag to put mixture into the sausage bacon “cups”. On the SmokeFire for 45 minutes at 350. Turned out good. ED70DDEB-27BE-49F7-AB28-A8817E266C80.jpeg 5329C60C-023D-4F3C-8934-030AF760C83A.jpeg 520AA3BE-7DB2-42D8-8D21-9F1E52CBAB29.jpeg
 

Bob Bailey

TVWBB Super Fan
So I saw Matt Pittman do these and had to try them.
Used a sausage cut into small Circles. Wrapped them each in 1/2 a piece of regular bacon.
Made a mixture of one thing of cream cheese, 1/4 cup of cheddar, 1tsp chili powder, 2 tbsp of meat church honey hog. 1 smal can of green chilis.
Used frosting bag to put mixture into the sausage bacon “cups”. On the SmokeFire for 45 minutes at 350. Turned out good. View attachment 39047 View attachment 39048 View attachment 39049
Sounds tasty. Thing like those make me forget about healthy eating, as do lots of other foods :LOL:
 

 

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