Picanha on the Santa Maria


 

Jim Lampe

TVWBB 1-Star Olympian
First time I’ve seen Picanha anywhere around here…
So I bought a 3.3lb roast, scored the fat cap and seasoned with a SM rub.
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After a ten minute rest, the beef was served with skillet potatoes, asparagus with Hatch chilies

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if this will be available all the time in these parts, I will be a repeat customer!
it was EXCELLENT! eet.gif
Thanks for swingin’ by!!
 
Amazing Jim, man that looks so good. We never see that around here.
Drooling om my keyboard.
 
That cook looks outstanding! I can't find it where I live either, however I have tracked it down on the net, link is below:

 
One of my favorite cuts (when I can find it), Jim, and you treated it perfectly! I've had decent luck getting this at Restaurant Depot, but only in a large package (6-18 roasts.) Does require some space in the freezer! :)

Good eats, sir!

R
 

 

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