PERFECT Smoked Bologna on the Kettle


 
Charles Howse

Charles Howse

TVWBB Wizard
5 lb chub of Bar-S Bologna. Kinda following this tutorial for a short low and slow. https://www.youtube.com/watch?v=AIXsgPHxt6M&list=PLFme8Y3TJpaEvJ0PJMMNCEiy9qeD_GStH&index=40&t=0s

Things worked out really good after the heat came up on the grill. Oak and Pecan.
The rub was perfect...Sweet, and then a little heat on the end. Did not use a binder. Glazed w/ Sweet Baby Ray's Brown Sugar & Hickory.

3/4 Cup packed Brown Sugar
2 T Montreal Steak Seasoning
1 T Kosher Salt
1 T Chili Powder
1 T Garlic Powder
1 t Cayenne

Toasted Texas Toast, 1/2" slice of bologna, cheese, Carmalized Onions, Hamburger Dills, splash of SWB's

https://photos.app.goo.gl/QW661gLZv4Qswtka6
 
Looks great, I'm diabetic so have to skip the sweet stuff, I cut slices in mine about 1/2-3/4" deep and hit it with mustard and a rub, wanting ribs today but now want to throw a log of baloney on too lol. I take my lunch to work most of the time and the SB is a favorite of mine.
 
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