Pan Seared Pork Chops

[Erik Tracy]

Last night I cooked up some Berkshire thick bone-in pork chops. Got them from my favorite San Diego specialty butcher, Siesels.

Pan seared in my Lodge skillet, sides of steamed veggies, fettucine alfredo, hot buttered rolls.


As tender and juicy as a rib-eye.

 

[CaseT]

Hard to beat a good pork chop!

 

[Ken Barth]

Looks delicious!

 

[Michael Richards]

That whole plate looks great, but the chop is the show stopper! Man I want a plate of all that!

 

[Cliff Bartlett]

Looks absolutely wonderful Erik! Nice job.

 

[Rich Dahl]

That looks great!

 

[Peter Gallagher]

agree with my fellow jurors above - that's a nice plate of grub you got going there.....